A suite of innovative, end-to-end integrated ice management tools designed to increase operational efficiencies while reducing food safety concerns. Reduces the risk of cross contamination and improves employee safety. Ensures safe ice handling; complies with HACCP guidelines. All-plastic construction will not rust, chip or peel; resists dents. Double-ribbed base increases stability and dragging capacity; reinforced handles for carrying ease. Certified to NSF Standard #2. 10-gallon capacity. 15-5/8 dia. x 17-1/8h. Shpg. wt. 19 lbs.
Catalog Page 354